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Margerita’s Gridiron Adventure: The revealing perspective of a Slovenian on Southern football and culture

Margerita Jurkovic recently moved to Jackson, Mississippi, to extend her legal education. A highly successful young lawyer from the small European country of Slovenia, her passion lies in representing victims of domestic violence, and she is working diligently on legislative improvements in the anti-human trafficking field. She came to the United States to finish her doctoral research while concluding her American LL.M. program and had the terrific opportunity to work with Mike Frascogna Jr., her former law professor.

In the meantime, something interesting happened.

Before August 2018, Margerita had never seen a football game. Not “American football,” anyway. Her first game experience was at Jackson Academy, where the Raiders hosted Lamar School at the Brickyard. This was where she learned firsthand what it means to make a tackle and to sack an opponent—and she was hooked! Soon she started a blog, which is sharing her life-changing experiences with both the American and European public. After highly encouraging feedback from readers, she decided to write a full-length book—a visual, highly-compelling look at not only her perspective from the field, but the culture around football . . . and especially the culture of the steamy, sun-drenched south.

Margerita keeps a sharp eye on all aspects of the habits, cultural experiences, and politics deriving from her stay in the Magnolia State and finds the inhabitants of her “home away from home” fascinating. Through moments both humorous and poignant, readers will have a keen sense of just how a visitor from across the world sees and interprets surroundings that so many locals take for granted. This exciting blog is just a taste of what readers will enjoy upon release in summer 2019.

WHAT I’M UP TO . . .

When I moved to Jackson, I developed an addiction for the first time in my life—an addiction to football! No, I’m not from Hattiesburg or Tupelo or Gulfport or Standing Pine, Mississippi. I’m from Slovenia! Yes, that Slovenia, way across the world in central Europe (the former Yugoslavia, where Melania Trump is from). And I have opinions—including some pretty strong ones—about what I see not only on the sidelines of games at Mississippi State University, Jackson State University, Belhaven University, and Jackson Academy, but what I’m learning about Americans—specifically some really interesting Mississippians—along the way. I know this much: Y’all drink a lot of sweet tea here! Please check out my website and be a small part of my game of life!

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Appalachian Asphyxiation: ‘Sugar Run’ by Mesha Maren

by Julia Blakeney

I picked up Mesha Maren’s debut novel Sugar Run just as I was finishing a semester-long study of Cormac McCarthy’s work. McCarthy’s Appalachian novels are some of the most wonderfully written books I have read in a long time. Once the class was over, though, I really felt like I wasn’t done with this niche genre of fiction. So, I started looking for similar novels, set in Appalachia, to read to fill the gap. Luckily, Sugar Run jumped out at me from a stack of advance readers.

This novel certainly gave me what I was looking for. With a fantastically driven plot, compelling prose, and beautiful descriptions of that unique, rural, mountainous region of West Virginia, this novel was really hard to put down. I found myself carving time to read this novel into every moment of my day, something I haven’t done with a novel (one not for school) in a long time.

One of the most compelling things about this book was the charged atmosphere in which the protagonist Jodi McCarty finds herself once she returns to her hometown after 18 years in prison. One of her brothers has resorted to selling drugs to make ends meet. He asks Jodi to hide drugs for him–first bribing her with money, then using blackmail to force her to do so. Jodi herself has trouble finding work, since no one wants to hire a convicted felon. She has no money to buy back her grandmother’s land that was sold out from under her while she was in prison. An oil company is also fracking on the mountain, which pollutes the water and drives people away. All of this is a recipe for disaster for Jodi as she struggles to acclimate to life outside of prison.

As Maren alternates between Jodi’s life before and after prison, I became engrossed in her story. I looked forward to reading each new chapter and uncovering each new discovery in Jodi’s and other characters’ pasts that Maren has to share with me. I loved this book from beginning to end: from Jodi’s determination to make a life for herself and save her family land from fracking, to the secrets Maren reveals at a slow pace, this novel is raw and compelling, as well as an interesting representation of how the working class struggles to make a living in the early 2000s in West Virginia.

Mesha Maren will be at Lemuria on Tuesday, January 15, at 5:00 p.m. to sign and read from Sugar Run.

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Author Q & A with Mesha Maren

Interview by Jana Hoops. Special to the Clarion-Ledger Sunday print edition (January 6)

West Virginia native and resident Mesha Maren explores the questions and the difficulties of coming home again–and the fear of not fitting in anymore despite the strong pull of the land itself–in her debut novel, Sugar Run (Algonquin Books).

The novel tracks the stories of main character Jodi’s life through two time frames–as a 17-year-old in 1988-1989, when she landed in a Georgia prison for killing her girlfriend; and the “present” year of 2007, which finds Jodi, now 35, being newly released from prison and eager to get on with her life. It soon becomes complicated, though, by acquaintances old and new who have their own problems to settle.

Maren is the recipient of several writing fellowships and grants, including the 2014 Jean Ritchie Fellowship in Appalachian Writing and the 2015 Thomas Wolfe Fiction Prize. She is the 2018-2019 Kenan Visiting Writer at the University of North Carolina at Chapel Hill and is a National Endowment of the Arts Writing Fellow at the Beckley Federal Correctional Institution in West Virginia.

Her short stories and essays have appeared in Tin House, the Oxford American, Hobart, Forty Stories: New Writing from Harper Perennial and other publications.

You’ve said that you started writing seriously in 2007 when you realized you “had stories to tell.” Tell me about the kinds of stories you believed should be told.

I don’t believe that there are any particular stories that “should” be told, like in a social novel kind of way, I think that I just come from a community and a family that trained me to have a good ear for great stories and to enjoy telling them.

Mesha Maren

When I was growing up, I was always hearing stories from my neighbors and my dad. My dad is not from West Virginia. He moved to Greenbrier County in 1979, but he has a huge respect for the people who came before him in this place and he always impressed upon me how important it was to know the story of the place, the people who walked across this field and over the cliff to work in the quarry and then back home again with 50-pound sacks of chicken feed on their shoulders, men who were killed young and mostly outlived by strong women who kept their stories going. These stories don’t very often make it out into the world, though–they are not represented very well in mass consumed books.

There is a thing that happens in all forms of art, I guess, but it particularly happens in writing about Appalachia, where the stories get diluted to please the lowest common denominator. It’s like adding corn syrup to food–you sweeten it up and smooth it out so that it appeals to the masses and you end up with something sweet and quaint with all the fangs taken out, a little bit like how the minstrel shows worked in the early 19th century: you show people what you think they want to see, to entertain them and show them that you are harmless and funny.

I guess that even though I don’t believe that there are any particular stories that “should” be told more than other stories, I do believe there is a way to tell a story that is real and right. I’ve never wanted to write something that people could passively consume–I want you to feel uncomfortable.

You have said that Jodi, around which Sugar Run revolves, “took up residence” in your head. Tell me about that.

I started to become infatuated with Jodi McCarty in about 2010. And it was really that, an infatuation, like I would daydream about her all the time and when I tried to put her down I just couldn’t. In writing Sugar Run, I was really teaching myself how to write. It was the first big writing project I ever undertook, and it was hard, and I doubted myself a lot. I doubted if I could really write a novel, much less this novel, but Jodi wouldn’t let me alone. There were multiple times when I wanted to give up on Sugar Run and I’d say, ‘I’m done’ and throw the pages in a drawer, but Jodi haunted me–it felt like I had slighted a friend or partner.

Finally, I made a pact with Jodi, I told her I would do my damnedest to write a good novel, find an agent and a publisher, but if I tried my best and nothing came of it, no one picked up the novel, then I’d get to be free and work on writing something else.

Your childhood experiences of your father taking you with him at an early age to counsel incarcerated women in your home state of West Virginia obviously influenced much of the plot around which Sugar Run is based. Tell me about those visits, and the impression they made on you.

My dad worked for a nonprofit and he would go in to the prison in Alderson to see the women who had not been visited by friends or family for over a year. I would often come along with him. As a kid, I was most impressed by the fact that I got to eat whatever kind of candy I wanted from the vending machines, but yeah, I think seeing those women, hearing them talk about their lives, it left an impression on me that was part of what maybe inspired Sugar Run, although I never really thought about that until after I’d written the novel.

All of the main characters in Sugar Run are facing their own kinds of struggles, including poverty, violence, pervasive fear, substance abuse and other addictions. The fact that they are all headed to West Virginia, a state with its own difficulties, compounds the suffering. Was it was hard for you to find spots of redemption for these characters in the end?

I honestly think that everyone, everywhere, not just in West Virginia, is probably closer to the edge than we ever let ourselves believe, closer to making a few “bad” decisions and seeing everything fall apart around us. The thing is that a lot of folks have a stronger safety net and, really, that comes down to money. If you come from a family with more money and you slip up, it’s easier to get back on track but if you live in a rural place and have few resources the fall is much more steep. Trying to find work after prison is really…hard for anybody, but of course, it is even harder when you live in a rural place.

In a lot of ways West Virginia has always been and will always be both the balm and the sting–it is not an easy place to live and never has been, both because of the economy but also just the natural geography, but that is also what makes it one of the most beautiful places in the world and it brings folks closer together. I’ve never known community like the communities in West Virginia, the way that people band together to care for each other–it doesn’t happen like that in other places.

The book actually tracks two alternating story lines of Jodi’s life, interdependent on each other. Tell me about your decision to tell these plots using this technique.

These two parts of the story, 1988-89 and 2007, came to me in very different colors and textures–like they were always distinctly different but of course part of the same story. I think that’s why I ended up writing the 1988-89 sections in present tense because I needed them to feel different and in a certain way almost more immediate and tangible to Jodi than her present 2007 reality–they’re like a picture show she has watched a million times during her years in Jaxton prison.

Sugar Run is your first novel. Did it surprise you that your manuscript was sold on the first round of publisher bids? Tell me about that experience.

Yeah, it did kind of surprise me–I mean Sugar Run is essentially a novel about a convict lesbian living on a mountain in West Virginia–not the kind of story you think of having huge mass appeal, and I think that a lot of New York publishers didn’t know what to do with it. There wasn’t a neat little box they could fit it in, they weren’t at all sure how they would market it.

So, Algonquin is the perfect home, you know, it just makes complete and total sense that Sugar Run is being published by a publishing house that started out being housed in a woodshed in Chapel Hill, North Carolina. Algonquin began the year before I was born in Louis Rubin’s woodshed and one of the first people they published was Larry Brown, a firefighter who started writing fiction in his spare time. So yeah, Algonquin feels like the perfect home for me and Sugar Run.

What’s next? Do you have another book idea in the works yet?

Yes, I just finished a second draft of my new novel, Perpetual West. This new novel is about Mexican professional wrestling. The story follows Alex, a sociology student who was born in Mexico, but adopted and raised by a white couple in West Virginia, and his wife Elana, who move to the U.S.-Mexico border where Alex is writing his thesis on lucha libre.

It’s been a real fun novel to write and I got to go do research in Juárez and Mexico City, and I took wrestling lessons, too. I was terrible at it though, so I guess I’ll stick with writing.

Mesha Maren will be at Lemuria on Tuesday, January 15, at 5:00 p.m. to sign and read from Sugar Run.

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Author Q & A with Paige Williams

Interview by Jana Hoops. Special to the Clarion-Ledger Sunday print edition (December 30)

New Yorker Magazine staff writer and Mississippi native Paige Williams makes her book debut with a fascinating tale of the divided and sometimes dangerous world of fossil hunting, as she meticulously investigates the case of a rare and immense dinosaur skeleton that found its way from Mongolia to a Manhattan auction.

The ever-present tension between scientists and fossil hunters–who are, many times, everyday people whose interest in natural science compels them to find, restore and, often sell their discoveries for profit–drives much of the narrative of The Dinosaur Artist: Obsession, Betrayal, and the Quest for Earth’s Ultimate Trophy.

In her book, Williams reveals the real-life story of Eric Prokopi, a Florida fossil hunter/dealer who sold the skeleton of an 8-foot tall, 24-foot long Tyrannosaurus in the Big Apple for more than $1 million–and created an international “custody battle” for the specimen, triggered by the Mongolian government.

Williams’ love of journalism came alive while she was a student at Ole Miss and a former staff writer for the Clarion-Ledger and Jackson Daily News. She has blended her natural curiosity and love of writing to unearth unusual and unexpected stories around the globe–but she credits much of her love for writing to members of her family who were unusually good story tellers.

A National Magazine Award winner, Williams is the Laventhol/Newsday Visiting Professor at Columbia University’s Graduate School of Journalism; and her journalistic work has appeared multiple times in volumes of The Best American Magazine Writing and The Best American Crime Writing.

Please tell me about growing up in Mississippi and how you discovered your interest in journalism.

Paige Williams

Happy to! I was born in Oxford, grew up in Tupelo, and graduated from Ole Miss, where I majored in journalism and minored in history. During college, I worked as a reporter and editor at The Daily Mississippian, the campus newspaper, and at the Tupelo Daily Journal and–hello!–the Clarion-Ledger/Jackson Daily News. Reporting and writing for the C-L/JDN, I learned priceless lessons from colleagues such as Alan Huffman, Mary Dixon, and Dewey English, and covered a range of news.

Where did the journalism spark originate? I’m not really sure. My mother is and was a devoted newspaper reader, and I grew up watching her read the paper. During college I came across “journalism” as a major in the course catalog and liked the sound of it. I knew zero journalists, but I signed up and loved it, particularly because one of my teachers was the amazing Tommy Miller, who’d been an editor at the Houston Chronicle.

But I equally credit the storytellers in my family–in Tupelo, Smithville, Ingomar, and the Delta–for a lifetime of filling my ear with the sound of their hilarious, absurd, heartbreaking stories. It’s also not a coincidence that I spent a lot of my childhood in the school library and the public library, which had a powerfully positive effect on me. I still remember the delicious smell of the Lee County Library.

At what point did you realize your own interest in writing and that this would be your career path?

Once I discovered journalism at Ole Miss, I couldn’t imagine doing anything else. I had no real concept of what life as a journalist might look like, or even how much it paid–it never occurred to me to ask.

I knew only that journalism would make for an interesting life and contribute to the world in some meaningful way. It also meant that I got to write for a living. The writing felt like a natural extension of the reading and storytelling background I just mentioned. I should add that I’m by no means the best storyteller in my family; I’ve got relatives who could keep you entertained for days.

An early boyfriend–a reporter I met while working in Jackson, as it happens–was the first to tell me, “You’re a writer!” The idea thrilled me, but I didn’t quite know what he meant, or what to make of it.

In journalism, I often felt confused by what others saw as a necessary division between reporting and writing, when really the two are intertwined. Editors seemed to think you had to be good at either one or the other. One editor told me, in a moment that she surely saw as supportive rather than destructive, “We know you like to dig, but just write–just write!” I wanted to marry the two, and to find a home at a place that supported the sort of immersive journalism that appealed to me.

Tell me about your interest in narrative journalism–that is, writing about real-life investigations you’ve uncovered.

A wide range of things interest me, but I’m often drawn to stories about wrongdoing, and about abuse of power and privilege involving flawed characters or problematic systems. One piece involved the problem of judicial override in Alabama–wherein, in capital cases, a judge can unilaterally sentence a criminal defendant to death, even when a jury unanimously votes for life.

I’m also interested in unexpected relationships, and so I enjoyed reporting and writing a piece about the brilliant self-taught Southern artist Thornton Dial and his charismatic patron. Another involved a onetime movie star’s decision to remove a vintage Tlingit totem pole from a ghost village in Alaska and erect it in his backyard in Beverly Hills–a story that was really about respect, or in this case, lack thereof, for other cultures.

Now that the book is done, I’m looking forward to getting back to a life devoted primarily to those kinds of stories.

How would you explain the world’s longtime obsession with dinosaurs among both children and adults?

The big ones were really big; the ferocious ones were really ferocious, and, other than birds, they’re all gone. The extinction of the terrestrial dinosaurs is almost unthinkable: these fascinating, diverse animals were wildly successful creatures for hundreds of millions of years–until they weren’t.

In The Dinosaur Artist, you make a very clear case for the reasons commercial dealers in dinosaur remains are at odds with paleontologists. Can you condense that debate, and tell us why you say paleontology became “perhaps the only discipline with a commercial aspect that simultaneously infuriates scientists and claims a legitimate role in the pantheon of discovery”?

The science of paleontology wouldn’t exist without non-scientist hunters–ordinary people who bother to notice fossils, which are all around us, and wonder what they are, and when and how the corresponding animals lived at one point on this planet.

The science is a relatively young one, but humankind’s questions about the natural world are ancient ones: why are shark teeth found on mountain tops? What force of nature could coil a stone? Natural history museums are filled with the finds of ordinary people who simply pursued their curiosity about the world around them–explained, of course, by the scientists who study fossils in order to understand the history of life on earth. Naturally, paleontologists want to preserve fossils, which are fundamental to their work; commercial hunters sell their finds, which a scientist would never do, and believe they’re salvaging materials that would otherwise weather away.

The tension over who should have the right to collect fossils, and whether fossils should ever be sold, divides the scientific and commercial communities to an extent that should be resolvable, considering that both sides love the same objects, whether dinosaur bones or fossil dragonflies or prehistoric flowers.

Your book is no doubt an introduction for most readers to the world of fossil hunting, collecting, and selling–through the real-life story of Eric Prokopi, a 38-year-old Florida man who had built a successful business in the trade. It would be the skeleton Prokopi brought to market in a 2012 Manhattan display–of a valuable T. bataar (closely akin to T. rex)–that would be his downfall. Although an auction for the specimen would bring more than $1 million, it was soon discovered that the fossil had been stolen from Mongolia, and Prokopi’s world began to unravel. How did you find out about this story, and why did you decide to write a book about it?

I had been thinking about a book on the fossil world, and dinosaur poaching, for years by the time the Prokopi case came along. The commercial aspect of fossils had come to my attention in the summer of 2009–in Tupelo, as it happens. I happened to be home, and was sitting in a coffee shop, reading the newspaper, when I saw a news brief about a convicted dinosaur thief in Montana, who was about to be sentenced to prison. I looked into his case, and while I lost interest in that particular situation, I kept learning about the larger fossil world, the rich history of natural history, and the tension between scientists and ordinary people who love nothing more than walking around and looking for bits of natural history to collect and study.

In early 2013, I wrote a story about the Prokopi case. When Prokopi was sentenced to prison, in 2014, it became clear that the story as it continued to unfold went far enough to support a book-length work. As the reporting continued, it became clear that forces beyond science and commerce were at work in this particular case. Those forces involved the fall of the Soviet Union, the unlikely rise of democracy in post-communist Mongolia, and the United States’s fascinating and increasingly important and strategic diplomatic relationship with Mongolia, which is landlocked between Russia and China. Crazily enough, that long history related to this dinosaur case.

The details and the depth of research for this book are amazing, as you expand the story into much further investigation of the fossil trade as a whole. What do ordinary people need to know about what’s happening with this relatively new business, and why is it important that we understand what’s going on?

Thank you! You may have noticed the 80-something pages of chapter notes. Those aren’t just reference materials; they’re mini-stories in themselves, and they’re the one place in the book where I allowed myself to use the first person rather than inserting myself into the main narrative.

None of this should feel daunting. At the heart of this story, which spans millennia and continents, are people. They’re collectors and gravediggers and plumbers and teachers and scientists who share an obsession with nature and natural history. As much as anything, it’s a book about the darker side of pursuing one’s passions, and, in Prokopi’s case, about catastrophic life choices that affected his finances, marriage, and freedom.

The Dinosaur Artist by Paige Williams is Lemuria’s December 2018 selection for its First Editions Club for Nonfiction. Signed copies are available in our online store.

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Author Q & A with Sheree Rose Kelley

Interview by Jana Hoops. Special to the Clarion-Ledger Sunday print edition (December 23)

Among the many roles that Nashville’s Sheree Rose Kelley holds, her most cherished is home baking–an art she not only believes in doing, but in sharing.

Her debut cookbook, Breads & Spreads is the first in a series she has planned with The Nautilus Publishing Co. in Oxford to “spread” the word that she feels compelled to share her kitchen skills and talents learned from the “endless line of great cooks and bakers” in her own family.

Not only does the book embrace Kelley’s rural roots of growing up in Giles County, Tennessee (encouraged by the bounty of her father’s large summer garden each year), but it enthusiastically reveals her love of the city (sparked by “sampling new restaurants and shopping for exotic ingredients”).

And when she’s not baking rolls, cakes, or biscuits, she’s fulfilling her duties as CEO of Belle Meade Winery, situated on the estate of Belle Meade Plantation in Nashville, where her husband Alton serves as executive director. At the winery she conducts culinary tours, gives cooking lessons and supervises daily wine tastings and special private events, including weddings, on the property.

When Kelley decided she was ready to take on the task of creating a book to share her family recipes, she turned to new acquaintance Roben Mounger for assistance.
“Sheree’s husband Alton introduced us,” Mounger said. “She was familiar with my blog, Ms. Cook’s Table. One day she called to ask for my help with her cookbook idea. She requested that I hold her accountable for the work to be done. For over a year, I tested and refined recipe directions and edited content.”

Mounger’s own interest in food writing had been spurred by another cookbook more than a decade ago.

“Since reading Animal, Vegetable, Miracle (a non-fiction work that examines one family’s story of learning to eat only locally-grown food for a year) by Barbara Kingsolver in 2007, I have been committed to documenting family stories and tales of seasonal eating, by way of a blog, newspaper column and area magazines,” Mounger said. “Breads & Spreads is the second cookbook project tied to historic Tennessee landmarks which I helped to supervise.”

Mounger said working on Breads & Spreads was more than merely a job.

“For me, working with Sheree was a dream of an assignment,” she said.

The result is a book filled with heartwarming stories, numerous family pictures and a gallery of fantastic food shots of her recipes for breads, biscuits, rolls, cornbread, appetizers and “specialty foods,” not to mention an entire chapter called ‘Spreads and Gravies’!

“Sheree has an adventure-ready spirit when it comes to learning,” Mounger said. “She has taken cooking classes in . . . France, England, Italy, Ireland, and Spain, and she says, ‘So far so good,’ with a twinkle in her eye for the other countries on her short list.”

Below Kelley discusses Breads & Spreads and her own passion for cooking.

Please tell me about the “long line of good cooks” in your family, and how they inspired you to take an interest in cooking at a very early age.

Sheree Rose Kelley

Not everyone has grandparents live into their 90s. I have been blessed to know and learn from the best. Honestly, I didn’t have a choice–it was a way of life. We grew and ate everything from the farm. It came naturally for me. I didn’t know any other way.

Learning to make cornbread and biscuits was so satisfying; those were the staples of every meal. Even as a child I was looking for new recipes to prepare, knowing I could always go back to my firsthand knowledge.

I watched Mama make Hushpuppies a million times for the many “fish suppers,” as Grandmommie would call them. She never had a recipe and when I added this to my book, I had to develop it–and they are mouthwatering!

The satisfaction in knowing how to prepare something and have it look appealing and taste good was exciting!

Tell me about Belle Meade Winery and your cooking classes there.

I first started in the gift shop branding foods for the Belle Meade line. We began to look for additional revenue streams for the site. Alton, my husband and executive director of Belle Meade Plantation, and I started the Belle Meade Winery in November 2009. After we got the winery on its feet I began developing recipes using our wines. The baking classes started shortly afterward.

The class begins with a guided hospitality tour of the mansion and then to the original working kitchen where I teach biscuit baking and ends in the winery for a wine tasting. It was a natural fit to combine the food and wine. Each guest has an opportunity to purchase the tools I use for the class, as well as any new kitchen items on the market.

Before you went to work at Belle Meade, your success with Pampered Chef was phenomenal! Did this come as a surprise to you at the time? Was it hard to give it up?

My love of selling comes naturally. Even as a little girl I would sell cards and stationary in my Mama’s beauty shop. When the opportunity for my two loves–cooking and selling–came together with Pampered Chef, I was in “hog heaven.” I earned my first trip without knowing I achieved it. I received a call from the home office to tell me I was on track and I just kept doing what I was doing and before I knew it, I was on my way to Disney World with the whole family. I had enthusiasm for the product and it shined through to each of my customers.

I really haven’t given it up–I’m selling and teaching in a different format.

Please tell me about the wonderful cover and unique binding of this book.

On a trip to England, I picked up a cookbook that was very appealing from the cover. As I examined the book, I discovered the Swiss binding (which allows the spine of the book to lay flat). As for my cover, that was the hardest decision I had to make. Would it be formal, casual, my picture on the front–or not, whatever, it had to be appealing and certainly speak to the title of the book.

Breads & Spreads is the first in a series of cookbooks you’ve planned in order to share more of your family secrets in a variety of different foods. Tell me about the series, and why you chose to start with a book on baking.

Making biscuits was the basis for the cookbook. My claim to fame is winning First Place in the 4-H Bread Baking Contest in the fourth grade for my homemade biscuits. Each meal begins with bread so why not start a series of cookbooks with the same?

My next book will be called “Summer.” My Daddy said this past summer was his final garden. I asked that he please plant one more, so I could have it photographed from the time he turns it in the early spring to harvest. All my favorite summer recipes will come alive. He has agreed!

Your faith has obviously played an important role in your life. Tell me how this has guided your career decisions.

The scripture verse of Hebrews 13:2 says, “Do not forget to show hospitality to strangers, for by so doing some people have shown hospitality to angels without knowing it.”

Hospitality was a part of me before I even knew what it meant, and it has been a guiding principle in my life.

Signed copies of Breads & Spreads are available at our Lemuria’s online store.

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Heiskell’s updated ‘Southern Living Party Cookbook’ provides guide to entertaining

By Martha Foose Hall. Special to the Clarion-Ledger Sunday print edition (December 16)

“If you are ever at a loss when planning a menu, just add a hushpuppy,” advises caterer, cookbook author, and culinary entrepreneur Elizabeth Heiskell in the recent revamp of the 1972 classic Southern Living Party Cookbook. This time around the tagline “A Modern Guide to Gathering” has been added along with favorite recipes from recent issues of Southern Living and Elizabeth’s hits from the party circuit she has traversed across the south and settled into in Oxford, Mississippi.

In five event themed chapters entitled: Teas, Coffees, and Receptions, Brunches and Luncheons, Come By For a Drink, Y’all, Cookouts, and Celebrations and Dinners, Elizabeth covers festivities ranging from casual get-togethers to elegant formal dinners. The book opens with her reminiscing about the grand hostesses in her family and owning up to some of her party foibles followed by a Hosting Handbook. This section lays out the basics for novice party throwers (and guests) and reminds seasoned hosts (and guests) of some of the simple niceties of entertaining such as invitation etiquette and proper place setting. The most helpful part of this guide may be the pages devoted to estimating quantities of food and beverages needed for different occasions which can be tricky even for experienced hosts.

Scattered throughout the book are helpful guides from the 70s edition such as how to carve a standing rib roast and how to set a tea tray. The reprinted Wine Selection Guide does seem a tad dated when looking at the choices of bottles available these days. The Champagne Primer, however, is more detailed and makes a handy reference, especially when following her encouragement to throw a soiree with, “nothing but fried chicken and free-flowing Champagne.”

The chapters present recipes in menu formats with tips on how to get everything done without stressing out. Elizabeth and the talented team from Southern Living dispense guidance on setting up a buffet and everything surrounding a party from flower arranging to selecting glassware to stain removal. There is even instruction of how to make gilded Easter eggs to use as place cards. Entertaining types will no doubt pick up some decor and table design ideas from the lovely vignettes in the colorful photographs.

Crepes St. Jacque, filled with Chablis cream sauce, scallops, and lump crab meat was a dish poised for a comeback. This imposing sounding dish is one of over 60 recipes initially featured in the 1972 edition. Here the recipe is broken down into two sweeping steps, thereby reducing the intimidation factor. Elizabeth shares some astute counseling she received which was to be ready to pitch out the first couple of attempts in a batch of crepes to get the method down and reminds cooks to make extra crepes to stash in the freezer. Throughout the book, Elizabeth’s tone as a knowledgeable neighbor is sure to comfort harried hosts.

Another sage piece of advice precedes the Fried Pork Chop recipe featured in her Gospel Brunch menu which includes Hoppin’ John, Squash and Swiss Cheese Casserole, and Banana Pudding Pie. Elizabeth adroitly advises readers to master the technique of making pan gravy. It is a skill that will serve a home cook for a lifetime and because a good gravy can make all the difference in the world. Elizabeth’s chatty nature shines brightly in this book, and it seems she could not resist throwing in a “bless her heart” and a few “Honeys” here and there. It is the easy instruction, timeless recipes and encouraging manner that is sure to make this an enduring cookbook and a practical gift for newlyweds, budding hostesses, and folks that like to have a good time.

Martha Foose Hall is the author of Screen Doors & Sweet Tea: Recipes and Tales of a Southern Cook, the best-selling homage to Southern cooking, won the James Beard Award for American Cooking and The Southern Independent Booksellers Award. Her other titles include: A Southerly Course: Recipes & Stories from Close to Home; Oh Gussie! Cooking and Visiting in Kimberly’s Southern Kitchen and My Two Souths: Blending the Flavors of India into a Southern Kitchen with Asha Gomez. Martha makes her home in the Mississippi Delta with her husband and son.

Elizabeth Heiskell will appear at the Mississippi Book Festival August 17 as a participant in the “Southern Hospitality” cooking panel at 10:45 a.m. at the Galloway Fellowship Center.

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Staff Fiction Favorites for 2018

It’s time to return to our annual tradition of sharing our recommendations for our favorite books that were published this year. We’ll start with our fiction selections. While many of these were selections for our First Editions Club for Fiction, it seems like most of our booksellers had different personal favorites!

  • John Evans, bookstore owner – Varina by Charles Frazier
  • Varina is a beautifully written Civil War novel about the Confederacy’s First Lady and her relationships with her husband, her children, and her friends. Literally, Varina the character filters the aristocratic South before, during, and after the Civil War through her unique feminine perspective.

  • Kelly, book buyer and events supervisor – Fire Sermon by Jamie Quatro
  • In Fire Sermon, Quatro plumbs truths about the gratification and restraint of desire, about the intimacy and estrangement of marriage, and about the steadfastness and inconsistency of faith. In anyone else’s hands, the level of empathy might not be as strong; Quatro adeptly depicts a messy situation with flawed people in a way that connects us with our own shortcomings.

  • Austen, operations manager – The Fighter by Michael Farris Smith
  • Lisa, first editions manager – Waiting for Eden by Elliot Ackerman
  • Hillary, front desk manager – Waiting for Eden by Elliot Ackerman
  • Clara, Oz manager – Bridge of Clay by Markus Zusak
  • Abbie, fiction supervisor – Florida by Lauren Groff
  • Florida is the best short story collection I’ve read in a long time. Groff expertly crafts micro-fiction that pulls you in from the first word and refuses to let go. A great book to read between holiday festivities.

  • Guy, First Editions Club supervisor – A Shout in the Ruins by Kevin Powers
  • In  this story, Kevin Powers looks piercingly at the American South whose savage history he carefully traces. A masterful novel, A Shout in the Ruins is a timely powerhouse full of seething violence and remarkable humanity.
  • Andrew, blog supervisor – Ohio by Stephen Markley
  • Told from the perspective of four narrators returning to the misbegotten Midwestern hometown, Ohio is a story full of longing, lost innocence, national malaise, and personal regret. The characters and setting are drawn as masterfully as they come.

  • Aimee, bookseller – My Year of Rest and Relexation by Ottessa Moshfegh
  • My favorite fiction pick for the year is My Year of Rest and Relaxation. Despite a cast of unlikable characters, together they form a bizarrely relatable story. I mean, who wouldn’t want to turn off the world and hibernate for a year? It turns out strange things happen when you take the medicine that the worst psychiatrist in New York City prescribes for you.

  • Hunter, bookseller – The Stars Now Unclaimed by Drew Williams
  • The Stars Now Unclaimed is an incredibly fun space opera that doesn’t fall prey to many of the clichés that plague modern sci-fi. Readers can immerse themselves in a massive universe that intrigues and excites.
  • Trianne, bookseller – An American Marriage by Tayari Jones
  • American Marriage is, first and foremost, a story about people. Romance, injustice, family, and racism is all just the backdrop of the thoroughly contemporary story of a woman, two men, and a wrongful prison sentence.

  • Jack, bookseller – Waiting for Eden by Elliot Ackerman
  • Ackerman’s Waiting for Eden is a strong story dealing with the heaviness of indecision and human suffering. It gives the reader the opportunity to grapple with an ethical dilemma posed by a ghost narrator, and will inspire reflections on one’s own mortality and the importance of communication with those we love.

  • Pat, bookseller – Virgil Wander by Leif Enger
  • Kyle, bookseller – Killing Commendatore by Haruki Murakami
  • Haruki Murakami’s newest novel, Killing Commendatore, is an engulfing, meandering, and gloriously Murakamian affair. Musical allusion plays its usual role as a character in and of itself, as does the author’s favorite theme of the surreal curiously coexisting with the rest of reality. A forlorn artist seeks meaning, direction, and inner peace on the top of a mountain. With the help of a few otherworldly happenings and an extensive collection of classical records, he manages to brush against those ideas–he even gets to talk to a few of them.

  • Jamie, bookseller – Anatomy of a Miracle by Jonathan Miles
  • This was a hard one. It was a toss up between Ackerman’s Waiting for Eden and Miles’ Anatomy of a Miracle. Both books deal with the destructive nature of war by looking at individual loss, and both make us question where good begins and exists in the world. Ackerman does so with serious, slow prose while Miles’ writing is quicker and with more levity. In fact, I’ve decided to leave this blurb noncommittal. Read them both.

  • Norris, bookseller – My Sister, the Serial Killer by Oyinkan Braithwaite
  • Julia, bookseller – Southernmost by Silas House
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Aimee Reads the Classics: Final Resolution Update

If you remember (if you do, I commend you on your tremendous memory), all the way back in January, I made a New Year’s resolution to read a classic novel a month. Spoiler alert! It didn’t happen. There were a few months when I started to read a particular book, but just couldn’t get into it, and then didn’t pick another one to replace it.

I did, however, read 9 classics out of the proposed 12, which is 9 more than I would have read without a resolution! There were two months that could be considered cheating so I’ll let you, dear reader, decide if I can include them on my list or not.

  • January – We Have Always Lived in the Castle by Shirley Jackson. This book is decidedly more modern than the normal classics we think of, but it is a classic nonetheless. I had been wanting to read a Shirley Jackson novel for a while so I picked this one up and I enjoyed it–just in time for the movie to come out!
  • FebruaryNorthanger Abbey by Jane Austen. I am a big fan of Jane Austen, so it was high time that I finally read Northanger Abbey. I loved this one as much as I thought I would.
  • March – The Hobbit by J.R.R. Tolkien. I really loved this book. This was my first Tolkien novel, and I don’t think I could have picked a better one to start with. Bilbo’s riddle battle with Gollum is one of my favorite scenes of literature ever; I found myself trying to figure the riddles out alongside them.
  • April – The Old Man and the Sea by Ernest Hemingway. This was the surprise hit for me. Of course, this is widely considered a great novel, but I picked it up thinking it was going to be kind of boring. I am ashamed I ever thought that! I was totally engrossed and finished it in one sitting.
  • May – This is the month I didn’t finish Middlemarch by George Eliot. “Didn’t finish” is a generous statement, because I barely got 10 pages in before I decided that I definitely wasn’t in the right frame of mind to read it.
  • June –  The Picture of Dorian Gray by Oscar Wilde. This might be an unpopular opinion, but I didn’t really like this novel. I appreciated Wilde’s usual wit but I didn’t love how it was all put together. Still, I’m glad I can say that I’ve read this.
  • July – I skipped a classic in July. In fact, looking back at the list of books I read this year, I barely read anything in July. Summer just does something to me where I don’t want to do anything except bemoan how hot and humid it is outside.
  • August – Treasure Island by Robert Louis Stevenson. This was such a fun book! I thought this was a great summer read. My favorite character was Ben Gunn who asked for cheese after being marooned on the island for three years.
  • September – Another month I didn’t read a classic. In all fairness, I had just started my first semester of grad school, so I felt guilty if I wasn’t doing anything but homework.
  • October – The Legend of Sleepy Hollow by Washington Irving. This is one of the ones that might be cheating, as it is a short story. I listened to this one as an audiobook, and it was the perfect story to listen to right before Halloween.
  • November – Persuasion by Jane Austen. This is the other one that could be considered cheating since I have read this one before. This is my favorite Austen novel and I was in the mood to read it again. Captain Wentworth is so much more swoon-worthy than Mr. Darcy, in my opinion!
  • December – A Christmas Carol by Charles Dickens. What better book to read for the holidays than this one? I really enjoyed this; growing up, I always thought Dickens was boring. I guess this means I’m an adult now because I saw the humor in it and I found myself looking up the symbolism of the different ghosts.

I have to say, I really liked this challenge. I stuck to this resolution better than I would have with a saving money- or an eating healthier- resolution. With 2019 rapidly approaching, I am starting to make a list of books I want to read next year; I know I want to read a more diverse list of authors. If you’re looking for an easy resolution, this is a great one! It doesn’t even have to be one classic a month. It could be any kind of book. It could just be “In 2019, I want to read at least one book a month.” Like me, it’s okay to skip a month (or even cheat a little). You succeed if you read!

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Author Q & A with Timothy Pakron

Interview by Jana Hoops. Special to the Clarion-Ledger Sunday print edition (December 9)

Mississippi native and vegan enthusiast Timothy Pakron has combined his passions as an artist, photographer and recipe developer into a debut cookbook like no other.
Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart was written, he says, “in a rather unconventional way.”

Instead of hiring a photographer, food stylist, and “a team of people” to help, Pakron shot all of the photos himself, wrote all the text, and invited friends from all over the world to come to his Mississippi Gulf Coast home to help him “cook, document, and style the food” that became the recipes in his book.
And the research, he notes, was constant: he made countless phone calls to his mother.

With the majority of the recipes in Mississippi Vegan being dishes he said he could only “remember in my mind,” that communication was a necessity–although many others were “picked and pulled” from lessons he’s since learned on his own, adding fresh, original dishes to his family recipes.

As one who was always been drawn to the idea of a vegan diet, Pakron not only loves the food but has embraced “vegan” as a lifestyle that he wants to share enthusiastically.

Pakron’s biggest hope is that readers understand Mississippi Vegan as a concept, not a specific location.

“It’s a constant celebration of delicious food, memories, and pride in growing and sourcing local produce,” he states in the book’s introduction. “It’s an exploration of nature and a constant search for beauty that exists in this world.”

Today Pakron lives in New Orleans, where he is refining his blog and weighing a variety of options for his next creative step.

Please tell me about your education and culinary training, your career, and what eventually brought you to New York City.

Timothy Pakron

When I was young, I would always watch my Mama cook in the kitchen. When I was a teenager, she taught me how to make gumbo. Later on, I went to College of Charleston in Charleston, S.C., where I majored in studio art, which included printmaking, painting, sculpture, and photography. Upon graduating, I began showing my art in galleries while also working a multitude of different jobs.

I moved to New York in my mid-20s to pursue my career as an artist. Eventually, I felt dissatisfied and begin focusing on food styling, food photography, and recipe development. By working as a server in three different vegan restaurants and hosting pop-up events where I was cooking all of the food, I gained a lot of experience in the food and beverage world.

Explain what it means to follow a vegan diet, and why adopting it was so important to you.

Following a vegan diet celebrates the abundance of plants and mushrooms. As long as the ingredient is a plant or a mushroom–fruit, vegetables, nuts, seeds, grains, legumes, shiitakes, criminis, etc.–then it is vegan. If the recipe is an animal product or is an animal by-product, it is not vegan. Eating a vegan diet is important to me because I could not and will not harm animals in any way. Eating plant-based is also healthy and beneficial to the environment, as it is more sustainable than factory farming animals.

Specifically, how do you define “Mississippi Vegan”?

“Mississippi Vegan” is a concept that merges my past and my present. It is a celebration of the abundance of edible plants and mushrooms, creativity, delicious recipes, beautiful photography, and laughter. “Mississippi Vegan” focuses on what vegans do eat instead of focusing on what vegans do not eat. “Mississippi Vegan” is love.

You were living and working in New York City when you decided to create this book, and you realized that the only way you could write it would be to move back to Mississippi. Why was that a necessary part of the project for you, and why did you say that writing this book in Mississippi was “incredibly emotional” for you?

It was necessary because the whole premise of the book was to show people the undercurrent of veganism that exists within the food from my home state–in particular, the region I was raised, the Gulf Coast.

It was incredibly emotional to me because I wrote a book about recipes from my childhood which brought back many memories. I also had not lived in Mississippi for over a decade, so to be back home and pursue such a large creative endeavor in my home state was overwhelming while also beautiful at the same time.

In the book, you describe yourself as a recipe developer, a photographer, and an artist. What role did each of these play in the creation of “Mississippi Vegan”?

Well, for many cookbooks the author will hire a food stylist and a food photographer to shoot their book. Some authors will even hire a ghostwriter to help them with the written material. I did not. I styled and shot everything myself. I wrote every word. I also created all of the recipes or made veganized translations of all of the recipes myself. It was a true labor of love and is 100 percent authentic.

How do you go about creating a new recipe–what are some of the standards or requirements that a recipe must meet to earn the Timothy Pakron seal of approval?

With all of my recipes, I like to push people a little bit, whether it be with new ingredients or using ingredients in a different way. I also want to make sure everything is super flavorful. When I can re-create a traditional recipe that reminds me of my past while also veganizing it, that’s what gets me the most excited!

This book is unique in many ways, including the fact that you did all the photography yourself. Tell me about that process.

It was overwhelming, exciting, fun, and stressful. What most people probably think is that the process was effortless, because the reader sees all of the perfectly composed images laid out beautifully in a book. In fact, there were some recipes I shot over and over and again and I couldn’t get the perfect shot. Some of the images just weren’t good enough!

The other issue I ran into was the fact that I was photographing Southern food, which is inherently not very pretty. Cheese straws, mashed potatoes, gumbo, and Salisbury steak, albeit delicious, are kind of ugly! Now that the project is over, I can honestly say that I am so very proud because I did everything for the book. It truly is my baby.

While “going vegan” seems to be growing in popularity today, some are skeptical for a variety of reasons, including how all nutritional needs are met, especially when it comes to sources of protein. How would you counter that argument?

The whole protein concern is honestly antiquated. I’ve created a career on celebrating vegan food, and if you get one look at me you will quickly notice that I do not look protein deficient! The fact of the matter is that all plants have protein, some more than others, and there is plenty of high-quality protein in things like legumes, nuts, seeds, peanuts, greens, root vegetables, and even things like fruit.

When it comes to vitamins and minerals, plants and mushrooms are amazing sources of both. I invite people to do their own research from reputable sources, not hearsay. There are plenty of books, articles, and documentaries on the topic.

You mention in the book that there will no doubt be new adventures and chapters in your life that will see you moving away from Mississippi once again. Can you share other ideas or projects you’d like to explore? And do you foresee new books as a result?

Well, a few months after I finished my book, I decided to move to New Orleans to start a new chapter in my life. And I love it here! This year I am really focusing on my blog, making sure to consistently post recipes. I could see myself writing another book, but I need a break first! If I had to mention anything, I wouldn’t be surprised if I had a streaming TV show of some kind in the future. We shall see!

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Finding the Perfect Book for a Football Fan this Christmas

by Andrew Hedglin

One of the dual passions of my life has been reading books and following football. I have may have written about football a time or two on the blog before. I don’t know how large the Venn diagram cross section between the two segments are, but I have somehow landed firmly in the middle of them. And there have been a number of excellent football books that have come out this fall. If you happen to have somebody in your life who is both an unrepentant football fanatic and voracious reader, this is your guide to them all.

Part of the reason I became a football fan was because I loved watching Deuce McAllister run wild for the Ole Miss Rebels in the late 1990s. When he was drafted by the New Orleans Saints, that sealed my fate as being fans of those two teams. My dad had a similar experience with another player who followed that path before: the great Archie Manning. Mark Ribowsky, a professional biographer of musicians and sports figures, has come out with a new Manning chronicle, called In the Name of the Father: Family, Football, and the Manning Dynasty.

I was a little hesitant at first, because I had already read The Mannings by Lars Anderson last  year, but In the Name of the Father is a little less hagiographic and focuses more on the pro careers of Archie, Peyton, and Eli, but I thoroughly enjoyed the fair but full portraits of Mississippi’s first family of football.

Another very fine history is John Eisenburg’s The League: How Five Rivals Created the NFL and Launched a Sports Empire. This may even be my favorite of these football books. The five rivals referred to in the title are George Halas of the Chicago Bears, Tim Mara of the New York Giants, George Preston Marshall of the Washington Redskins, Bert Bell of the Philadelphia Eagles, and Art Rooney of the Pittsburgh Steelers.

This is the most cohesive retelling of the NFL’ s origins that I’ve ever read, and I was as engrossed by owner’s “for the good of all” ethic as I was thrilled by references to the NFL’s history like the Hupmobile dealership, the Galloping Ghost, the Sneakers Game, the Steagles, 73-0, Slingin’ Sammy Baugh, and the Greatest Game Ever Played.

A somewhat disheartening but occasionally hilarious follow-up to The League would be Mark Leibovich’s exposé Big Game: The NFL in Dangerous Times. Leibovich is, by trade, a political reporter famous for his Washington insiders book This Town, but here he turns his eyes to the absurdities, excesses, scandals, and grime of the modern NFL machine, focusing primarily on the team’s owners, specifically the Patriots’ Robert Kraft and the Cowboys’ Jerry Jones.

Leibovich’s worlds collide when the NFL has to dance around the gigantic figure of Donald Trump, whose own complicated history with the NFL make him delight in using the league as a pawn in his political games.

To find the origin story of that crazy tale, you could do worse than reading Jeff Pearlman’s engrossing history of the USFL, Football for a Buck. Pearlman has put out excellent biographies of Walter Payton and Brett Favre in recent years, but he is at his best when describing the widening gyres of an organization careening out of control, like he did when writing about the mid-90s Dallas Cowboys in Boys Will Be Boys.

Here, Pearlman tells the story of the USFL, a popular spring football league in the 1980s conceived of by David Dixon, the idea man behind both the New Orleans Saints and the Superdome. The USFL originally had modest goals, but soon was locked in a spending war for bright stars. From this, it served as the launching pad for future stars Hershel Walker, Reggie White, Jim Kelly, and Steve Young. It was a victim of several years of chronic mismanagement, but its death knell was sounded when New York Generals owner Donald Trump pushed the USFL to move to an unsustainable fall schedule, in hopes of securing a NFL franchise of his own.

The final book I have to tell you about is Gridiron Genius: A Master Class in Winning and Building Dynasties in the NFL by Michael Lombardi. I’ve been a fan of Lombardi for years through his podcasts first with Bill Simmons and then on The Ringer. Before (and in the middle) of his media career, he has served as an NFL general manager and worked with football luminaries such as Bill Walsh, Al Davis, and Bill Belichick.

Lombardi’s book reads completely different than any other book on this list. In its DNA are the kind of ideas that permeate our business book section. Lombardi’s always been something of a polymath, so I think this is by design. Forget X’s and O’s. Forget star players. Lombardi is here to tell you that NFL teams are like any other organization, and that you have to create a “culture” if you’re interested in any sort of sustainable, deliberate success. Walsh’s 49ers and Belichick’s Patriots may be the greatest example the modern NFL has ever had. You may not get the opportunity to run an NFL team, but you might have the opportunity to run something else, and this book will help remind you to sweat the details.

So there you have it: 2018’s best bets for the professional football fan in your life. If you have somebody (or are somebody) who loves reading about football, you will surely find their next great read this Christmas somewhere on this list.

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