Category: Cooking (Page 2 of 6)

Home Made Summer

by Kelly Pickerill

home made summerIt may feel like Spring is never going to come but it’s not too early to start dreaming about summer fresh meals with friends and family.  Keeping the kitchen cool while wowing your guests gastronomically can be a challenge during the summer. With the help of the Home Made Summer cookbook, summer in the south is able to coax the most creative out of us.

The first Home Made cookbook, written by Yvette van Boven, has been out for a few years. She’s based in Amsterdam, though the recipes, geared towards the do-it-yourself cook, often have a flavor of the Irish and French, both of which are influences on her. Home Made Winter was chock full of recipes for comfort food, and now, Home Made Summer, which has just arrived, will prepare us for the sweltering months ahead.

Yvette says in the introduction, “on hot summer days, few people are keen on spending long hours in the kitchen.” We concur. The cookbook is organized rather differently than many cookbooks, with the breakfast, lunch and tea time recipes being first and most important, followed by drinks, many of which include tonics and cooling remedies for the hot days ahead, and then, finally, main courses and desserts. Among the recipes you’ll find inspiration for the barbecue, accompanying salads that are a cinch to prepare, cold soups to relieve the hottest days, and drinks that will capture the flavor of the summer while giving respite from it.

Many of the recipes in Home Made Summer involve little cooking time, with many dishes that essentially look after themselves. When the summer months come, we are eager to spend our energy with our friends, not in the kitchen. This cookbook helps us do exactly that, while reminding us of the importance of eating healthy and sustainable food.

Home Made Summer by Yvette van Boven (Abrams, 2013), $35.

Wheat Belly Cookbook

wbcA Gluten-Free Diet may seem like one of the many passing diet fads, however Dr. William Davis’ Wheat Belly Cookbook makes what may seem like an impractical or impossible diet a possible lifestyle. “Wheat is not the ‘healthy whole grain’ it was pretending to be…it is in reality a major contributor to the world’s worst epidemic of obesity” says Davis in his introduction.

mini-pizzas-410x290_0Between recipes for Pecan-Breaded Pork Chops and Chocolate Almond Biscotti, Davis intersperses success stories from people who have become healthier by steering clear of gluten. For some the change in diet was due to health problems, but for most it was a desire for change and a healthier lifestyle.

By far the best part of this recipe book are the gluten-free bread recipes: herbed focaccia, breadsticks, walnut raisin bread, the list goes on. Not only are these recipes gluten-free, but they also use carbohydrates that don’t raise blood-sugar. Even if you aren’t willing to commit to staying away from your favorite pasta or sandwich, these recipes are a wonderful way to introduce a healthier lifestyle to your family, even if it is just one night a week.

Cookbooks That Hold Your Hand & Your Attention

Here are some cookbooks whose insides are easy to navigate and clear, but that challenge you creatively. To me, many of the rules for choosing a good bedside novel also apply to cookbooks: don’t judge all of them by their covers – read the first page in order to tell if it will be a good fit for you, and only buy a book you will use. Of these four books, everyone with a little kitchen motivation could find a great fit.

Mr. Wilkinson’s Vegetables: A Cookbook to Celebrate the Garden by Matt Wilkinson, $27.50, Black Dog & Leventhal

This brand new gem is a good read for people whcookbooksholdurhando both grow in containers and are seasoned gardeners. Matt Wilkinson writes about both gardening and cooking  in an approachable way, and the book is filled with pictures and has a very hip design. It is organized by 26 vegetables that are common in American gardens, including tomatoes, leaves from the garden, and fennel.  Following a unique, pagelong introduction to each vegetable are recipes that incorporate it, tips, and explanations about technique. It’s a youthful book, and doesn’t presume much of anything about the kitchen that it ends up in.

Nigellissima: Easy Italian-Inspired Recipes by Nigella Lawson, $35.00, Clarkson Potter

Nigella is the famed author of the cookbook How to be a Domestic Goddess, and is a force in the cooking world. Just look at her website, nigella.com. Her new book covers the gamut of Italian recipes, all of which seem intoxicatingly rich and are paired with beautiful photographs. Each recipe has very clear, ordered instructions. This book is a graceful combination of the gorgeous gift cookbook and a methodical introduction to rich Italian recipes.

The Improvisational Cook by Sally Schneider, $27.50, William Morrow

This one has been around since 2006, but still seems unique in its approach. Combining recipes with explanations of how they work and examples of how they can be improvised upon, this is a book for someone who seriously wants to learn to cook off the cookbook. It is less a cookbook than a class in cooking.  It includes glossaries on pantry essentials and how to create various ethnic flavors.

Home-Cooked Comforts: Oven Bakes, Casseroles, and Other One-Pot Dishes by Laura Washburn, $24.95, Ryland, Peters & Small

This is the best book of one-pot dishes I’ve come across in my time bumbling around the cookbook section. Tons of delicious meat, poultry, fish, and vegetarian recipes, and good photos paired with each.

by Whitney

City Books

Cities. Isn’t it wild that something so obvious to modern life is the topic of so many books?

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No, because we are humans with minds that crave to understand ourselves and our ways of living. Here are some books that play to that desire from a myriad of perspectives, that offer very different ways of ultimately making sense of a happy life in today’s geography: the city.

GARDENING: The Balcony Gardener, by Isabelle Palmer, $19.95, Cico Books

This book is literally an aesthetic inspiration from cover to cover. Palmer introduces the tools for growing in balcony containers, and presents a book that is at once fun (one spread is titled “Cocktail Window Box,” pgs. 94-95) and educational, with concise explanations about everything from “All About Potting Mix” to “Salad Crops.”

COOKING: The City Cook, by Kate McDonough, $20.00, Simon and Schuster

Apparently a projection of TheCityCook.com, this book explains pantry planning for delicious meals at home in the city. McDonough has studied urban planning and French cooking, and worked as a business executive. Wouldn’t you trust it?

I would be amiss to mention this book without also putting in a plug for the myriad of awesome cookbooks we house in the huge cooking section. Love visuals in your cookbooks? Step-by-step instructions or encyclopedic Spanish cookbooks? Need something about how to improvise or how to make a schoolyard vegetable garden or how to design a professional plate? We have it all.

(SUB)URBAN PLANNING: Walkable City by Jeff Speck, $27.00, Farrar, Straus, and Giroux

Speck co-authored Suburban Nation (2000), which is in its 10th anniversary printing and still a relevant text. But what excites me about the brand new book Walkable City is that it tackles the problem of suburban sprawl in a horizontal way: it stands by the positive potential of cities in light of the sprawl.

How Buildings Learn by Steward Brand is about reading buildings and cities. Brand seems to appreciate cities through investigating their history, which is a different perspective but equally compelling and hopeful about the potential for our living spaces going forward.

URBAN CULTURE: A History of Future Cities by Daniel Brook, $27.95, W. W. Norton & Co.

This brand new book seems to utilize case studies of St. Petersburg, Bombay, and Shanghai, to make an argument about the part of social influence in the global order of today.

The breadth of these “city” books is poetic. I just remembered a striking book of poems I read in college called Ideal Cities. In it, Erika Meitner paints a landscape inside her baby’s nursery via the contrast with the urban frontier outside. What better way to illustrate the great part that modern geography plays in our very identity?

by Whitney

Baking Up a Storm

Recently I’ve taken up baking as a my new after work hobby (I’ve run out of Lego sets to put together).  It started because I needed something really cheap to give as Christmas presents and figured who doesn’t love baked goods during the holidays.

From there it’s become a monster and I can’t stop baking.  The first baking book I picked up was The Back in the Day Bakery Cookbook by Cheryl & Griffith Day.  I adore this cookbook.  After I made several items from this book I then picked up Vintage Cakes by Julie Richardson which is also quite wonderful.

Having following all the directions to the tee I decided I was going to mix and match and come up with my own baked delights borrowing recipes from both cookbooks.  I’ve truly enjoyed my new hobby and have forced my co-workers to partake in my new love for baking.  Thanks guys for being my guinea pigs.

by Zita

Home Made

DIY devotees rejoice! Yvette Van Boven has published another cookbook highlighting wonderfully delicious (and deceptively simple) recipes for home made foods.

Home Made Winter perpetuates the quirky hand-drawn artwork, beautiful photographs and humor of Van Boven’s previous cook book Home Made but focuses on the winter months.

Home Made Winter includes chapters such as Breakfast, Brunch & Lunch and Cakes & Sweet Things for Tea Time, but I love how Van Boven also includes certain holidays and celebrations within these chapters.

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Here she highlights the celebration of Epiphany or Three Kings Day, which is probably more popular in Europe but fans of Mardi Gras King Cake can definitely relate to her recipe for Gallete des Rois, an almond creme-filled pastry in which a bean is hidden and the finder is declared king for the day!

A glance at some of the fun hand-drawn recipes that Van Boven includes throughout Home Made Winter: on the left, Frittata of Kale and Bacon; on the right, Mini Goat Cheese Fondue.

Don’t forget to keep  Home Made Summer on your radar, which will be published in May of 2013!

by Anna

Vintage Cocktails

Have you ever stepped up to a bar and wondered how to order a “real” drink-a drink that Clark Gable or Hemingway would have ordered, a drink that would assuage your nostalgia for a simpler era? Or maybe you just need to brush up on your bartender skills! I have selected a few books from Lemuria’s bountiful Bar and Beverage section to assist our Holiday shoppers this season. Below are my picks for a few cocktail books that will take you to a scene straight from The Great Gatsby  or A Farewell to Arms if you’re willing:

Vintage Cocktails by Laziz Hamani

With stunning pictures and a playful handmade look, this book is almost more fun to have on the coffee table than it would be on the bar!

Gatsby Cocktails

If you are needing a recipe for a an Old Fashioned or a Sazerac, look no further than this cute gift-sized cocktail book!

To Have and Have Another by Philip Greene

This Hemingway Cocktail Companion is a great guide to the cocktails of Hemingway’s day, with recipes and reading recommendations to boot!

by Anna

Vegan Eats World

A few years ago, I went vegan…for about six months. And I secretly still indulged in cheese (I just couldn’t give it up!) during that period, so technically I was a vegan with my liar liar pants on fire. I have to admit that I now include meat and dairy in my diet, but, BUT, I still love a good meat-free/dairy-free dish every now and then. One of my favorite vegan cookbooks, and one that I used often during my short-lived vegan phase, was Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero. Even though bacon has since wooed me back over to Team Pig, I still manage to use recipes from Veganomicon on a pretty regular basis. I’m sure my arteries are silently thanking me for that.

Imagine my excitement over Terry Hope Romero’s new vegan cookbook Vegan Eats World. This one is not co-authored with Moskowitz, but it looks just as delightful as Veganomicon, and I can’t wait to try out some of the delicious recipes for curries, soups and dumplings, espcecially since the fall weather is starting to encourage higher comfort food consumption.

One of my favorite recipes from Veganomicon:

And I’m hungrily looking forward to trying these recipes from Vegan Eats World:

Pierogi!

Yogurt Naan Griddle Bread

 

Mostly Mediterranean Eggplant Parmigiana

by Anna

“Most of all, cook with love”: Christine Moore and The Little Flower Cafe

My grandma was famous for her homemade chicken soup. My mom learned how to make it over the years. Of course it never tasted quite like grandma’s but my mom’s had its own special powers. It’s the kind of soup you make when you’re feeling sickly or just plain cold. I learned how to make it from my mom and I’ve always wanted another soup that was just that good.

A couple of weeks ago a friend came in the bookstore and shared a “happy” with me. It was a cookbook from the Little Flower café in Pasadena, California, along with a heavenly bag of salty caramel chews. I had never heard of the cookbook but it got my attention with a clean and simple layout. There were also pictures with every recipe!

I took Little Flower home and read Christine Moore’s story. You know how hard times can bring out the best in you? Well, Christine certainly came out of a tough time. Her candy business was in storage and her family was struggling with a teetering mortgage but she came out brave and on top. With the support of friends and family, she took the helm of a bakery that was closed and reopened as Little Flower two weeks later.

I like how Christine describes her approach to cooking and baking:

I’m not a classically trained chef. I’m a baker who fell into making candy and, later, running a café. My recipes are simple and approachable. I love the imperfection of food, and my hope with this book is to encourage home cooks to join me in honoring this imperfection. The goal is not to create masterpieces. It’s to have fun, keep it simple, keep it fresh and don’t overthink it. Make your cooking process enjoyable. Surround yourself with people who appreciate your efforts, then go for it. Play when you cook. And embrace the imperfections.

Most of all, cook with love. It is the most precious ingredient.

I think this is why Christine’s Spanish Chickpea Soup reminds me of my grandma’s chicken soup. My grandma threw that soup together over and over with love. And now my mom and I do, too. Each time we make the soup it’s a little different but it always comes with love.

Now I’m just left to wonder which recipe I’ll chose next: the carrot ginger dressing or the buttermilk pretzel rolls, or the ginger molasses cookies or the (super) green soup . . . so many yummy things!

Little Flower: Recipes from the Cafe by Christine Moore, Prospect Park Publishing, September 2012, $25.00

Christine Moore is the owner of Little Flower Candy Co., and the chef/owner of the Little Flower café in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore left the professional kitchen to have children and fell into candy making. Thirteen years later, she sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful food at the café.

Little Flower found a home in our great big cooking section!

 

Sonic Youth & Lydia Lunch

Several years ago I was in New Jersey visiting my lovely sister.  Each day as her and her then fiance (now husband) would cart off to work I would dutifully take the train into the city.  After a few days my wandering became isolated to the Chelsea area of Manhattan, with the train trips back to Jersey being consumed with the then brand new Sonic Youth biography Goodbye 20th Century by David Browne. What I started to realize on my trips home was that I was wandering around the stomping grounds of Sonic Youth thirty years too late.  I would read an address from a now defunct club and think, “I walked past that building today. I know exactly what that is, where that is.”  It certainly enhanced my reading experience.  If this had not been the case, I believe I still would have thoroughly enjoyed this biography.  Browne explains that Sonic Youth were not just a band.  They were a catalyst for a

“new generation of musicians (Nirvana, Cat Power), film directors (Spike Jonze, Sofia Coppola, Todd Haynes), actors (Chloe Sevigny), and visual artists (Raymond Pettibon, Richard Prince).”

Goodbye 20th Century is just as much about the culture of the New York art scene as it is about Sonic Youth.  If you enjoy listening to Daydream Nation or Goo or Washing Machine, or you just enjoy New York  and 80s culture, this is a fantastic book to read.  It’s amazing how many people had their careers launched by Sonic Youth.  Drummer Steve Shelley discovered Chan Marshall, who goes by Cat Power.  If Sonic Youth hadn’t made the jump from indie label to major label, Nirvana probably wouldn’t be as iconic as they now are.  Sonic Youth actually pressured Geffen to sign Nirvana, implying they wouldn’t sign with Geffen if they didn’t.  Do not overlook this book.  

If I had not read this book, I probably wouldn’t know who Lydia Lunch is.  Lunch is portrayed as a real hard-ass New York artist type, at one point running away from home,

“earning spare change by pretending to collect money for cancer research on the streets of the Village.  A ravaged kewpie doll with a dark mop and a lasciviously smoky voice, she had no problem confronting local icons like David Byrne and Patti Smith guitarist Lenny Kaye on the street, where she would scream her nihilistic poems in their faces. “

She became a fixture in the New York scene when, together with James Chance, she started the provocative No Wave band Teenage Jesus and the Jerks.  Her success and influenced a young Thurston Moore at the turn of the 1980s. Prior to his marriage to Kim Gordon or his success with music, “Moore had idolized her from afar.”  After meeting Lunch, Moore was quickly swallowed up to play in a rhythm section of her band

“she likened to a good hate-fuck.  Just sort of relentless pelvic pounding.  The other part of his audition involved losing his virginity to Lunch – quite willingly, mind you. “

Moore admits

“She was very flirtatious.  She was kind of a man-killer.”

If it seems like I am rambling about crazy people, I am, but it’s for a reason.  Since reading Goodbye 20th Century  a number of years back, I have known who Lydia Lunch is.  When people ask I usually tell them she was a “musician, artist, anti-socialite kinda gal from the 80’s in NYC. Very edgy and counter-culture, ya know? ”

Okay.  Now that you are super familiar with who she is, I’m writing to you to tell you that she has a really strange new cookbook out called Lydia Lunch: The Need to Feed.  Lemme tell ya, this book is wild.  Aside from recipes, the book is littered with comic-style line doodles of food, body parts, animals, and sometimes naked ladies or murder scenes.  Each chapter suggests several songs to go along with the type of food you are making.  Occasionally the chapters have tag lines like 

“ass-kicking, blood-pumping, tongue-swelling recipes for the masochist in your life.”

and

“outrageously quick pick-me-ups for that chance encounter or unexpected late-night visitor.”

Just to give you an idea of the dishes.

You’ll Thank Me For Kicking Your Ass Curry
Curry recipes are like dirty uncles: everybody’s got one. 

6 organic chicken thighs, rinsed and patted dry
4 tablespoons virgin coconut oil, divided
2 cups thinly sliced yellow onion
2 tablespoons minced garlic
2-inch piece of fresh ginger, peeled and minced
1 red and 1 yellow bell pepper, sliced thin
1 to 3 hot chili peppers such as Scotch bonnet or Piri Piri, seeded and chopped (depending on how much you want this to hurt…)
2 cups low-sodium chicken or vegetable broth
1 (15-ounce) can unsweetened coconut milk
1 tablespoon light brown sugar
2 tablespoons finely chopped cilantro

Or

Kill Billy With Beef In Chipotle Marinade
When you need a meat fix, this does the trick. 

4 tablespoons minced chipotle chiles in adobo sauce
2 tablespoons honey
4 garlic cloves, minced
4 tablespoons extra-virgin olive oil
2 to 2 1/2 pounds London broil, top round, or flank steak, about 1 inch thick
2 teaspoons kosher salt
Lime wedges for serving.

If you want to know how to actually make these dishes, you should come to Lemuria and buy the cookbook.

Both of these books perfect gifts for yourself, or for that edgy friend in your life.  They really are both enormously interesting on several different levels that are guaranteed to bring hearts to the eyes of anyone that looks at them.

Lydia Lunch: The Need to Feed–Recipes for Deeply Satisfying Foods by Lydia Lunch, Universe Publishing, September 2012, $35.

Goodbye Twentieth Century: A Biography of Sonic Youth by David Browne, Da Capo Press, 2009, $16.95.

by Simon

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