A few years ago, I went vegan…for about six months. And I secretly still indulged in cheese (I just couldn’t give it up!) during that period, so technically I was a vegan with my liar liar pants on fire. I have to admit that I now include meat and dairy in my diet, but, BUT, I still love a good meat-free/dairy-free dish every now and then. One of my favorite vegan cookbooks, and one that I used often during my short-lived vegan phase, was Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero. Even though bacon has since wooed me back over to Team Pig, I still manage to use recipes from Veganomicon on a pretty regular basis. I’m sure my arteries are silently thanking me for that.

Imagine my excitement over Terry Hope Romero’s new vegan cookbook Vegan Eats World. This one is not co-authored with Moskowitz, but it looks just as delightful as Veganomicon, and I can’t wait to try out some of the delicious recipes for curries, soups and dumplings, espcecially since the fall weather is starting to encourage higher comfort food consumption.

One of my favorite recipes from Veganomicon:

And I’m hungrily looking forward to trying these recipes from Vegan Eats World:

Pierogi!

Yogurt Naan Griddle Bread

 

Mostly Mediterranean Eggplant Parmigiana

by Anna

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