Category: Health (Page 3 of 5)

Going Raw

Television can be scary. Every five minutes or so, the current episode is interrupted with an amazing drug ad touting the healing powers of that drug that will alleviate your high cholesterol, bad mood, low t, indigestion, gas, incontinence, impatience, shaky legs, spartan patches of hair, scratchy throat, red eyes, allergies and pain. Then comes the long list of possible side effects that mimic the very conditions listed above with the big one trailing at the end-a few cases of death have been reported. They keep that one for the end because it trumps all the others.

In spite of the fact that no one gets out of this life alive, there are lots of  “fruits”  to be had from living healthily while here on this earth, which brings us to that subject -fruits-and vegetables, those things our mothers hid in the middle of casseroles topped with gleaming with cheese back in the 50s and 60s and later.

So what’s it going to be? Drugs to alleviate problems often brought on by poor American eating habits or food that will rejuvenate and heal those parts of us because the body does just that when inundated with healthy nutrients.

Going Raw-Everything You Need to Start Your Own Raw Food Diet & Lifestyle Revolution at Home by Judita Wignall is a superb cookbook and how to book on getting to that lifestyle. Judita suggests aiming at a 50 percent raw food diet. She doesn’t advocate going “cold turkey” but adding and eliminating foods one by one and not giving up all that things that have satisfied that need for comfort food.

She does a fine job of telling us how to get on track by going raw which means uncooked, not messed with, except to clean the dirt and
preservatives off those fresh fruits and veggies. Or maybe chop it up with some other things for a very colorful and more balanced cornucopia of delectables. By the way, we’re not talking raw meat here.

It’s a well known fact that there are many big factories or “farms”that produce great quantities of beef and chicken using pens and crates that pack the animals so closely that some never even turn around in a whole lifetime. Some of these farms even remove chicken beak’s so that they will not peck each other to death through the stress of such close quarters. They suffer. If we are compassionate, we are undone by needless suffering. To eat meat, by the way, we must cook it and that which is overcooked can create carcinogens as well as cause a too acidic body. What we need are fruits, veggies, whole grains and unprocessed food.

Judita says we just need about four good tools. A great knife, a blender, a food processor and a dehydrator. Then we can concoct things like ruby red ginger and honey sun tea, the iron man/iron woman smoothie, garden of Eden pesto wrap. The book offers all kinds of tips for substitutions, i.e., different milks not produced by cows and yet still chock full of calcium and protein. And hemp is one of her favorite proteins. Highly recommended for those interested in learning to live a more healthy life.

Mega-Health

This post was supposed to be a brief review of one book, but the more I wrote, the more the idea expanded. I was planning on breaking it into a few sections to post separately, but after working on it for a while (and naming the saved file on my computer as “megahealthpost.txt”), I decided I liked the idea of one mega-post. This is mega-health.


 

I find the health and diet shelves of Lemuria to be one of the most overwhelming sections in the store. I’m fascinated by the variety of plans and programs available, and it’s not difficult to pick up two books with directly contradictory advice on how to lose weight or improve your health. Every time a popular new health or diet book arrives in the store, I’ll take a look, but I almost always reject the concept for some reason or another: too restrictive (nothing but kale and spinach, really?), too unreasonable (you want me to weigh my food on a scale?), too spurious (the birth order diet), or a too attractive (the bacon diet!).

The books that usually catch my attention are the ones that deal with gluten, grains, and sugars, as I’ve begun to suspect that I’m a bit sensitive to those things that produce the biggest, fastest insulin response. This is what led me to The Primal Blueprint. It is similar to other “ancestral diet” books like the Paleo Diet, but instead of just teaching you about what and what not to eat, Mark Sisson covers a broader spectrum of healthy living: diet, exercise, work and rest habits, mental health, and so on. The main diet plan involves cutting out almost all grains and sugars — and stocking up on meat, fruits, vegetables, nuts, and seeds. This is right up my alley.

Perhaps what I appreciate most about the book is that it’s not dogmatic. With a plan that involves cutting out grains and sugars, and cutting way back on starches like potatoes, rice, and pasta, one might imagine getting easily frustrated with such a severe restriction and soon abandoning the diet. One of the first “rules” explained in the book is what Sisson calls the “80/20” rule — essentially, always shoot for full compliance, but don’t be discouraged when you only reach 80% “success”. The occasional cheat meal isn’t going to completely undo the good things the rest of your diet has done. In fact, occasional cheat meals or days have the secondary benefit of reminding you how bad you feel when you load up on carbs and sugar.

The shift in diet has been easier than I expected, too — it just takes a little creativity (my wife and I enjoyed spaghetti with spaghetti squash instead of pasta, for example, and it was delicious). There are a lot of great resources in print (there’s two Primal cookbooks available) and online (The Primal Blueprint, Mark’s Daily Apple).


 

One of the principles of healthy exercise in The Primal Blueprint is varying the intensity of your exercise a lot — too many fitness plans involve repetitious strenuous cardio that can result in chronic inflammation and depress the immune system. Instead, one should do a lot more light exercise (walking, low-intensity bicycling, etc.), and the mix it up with occasional high-intensity stuff like sprinting, lifting, etc.

I mentioned some time ago that I was interested in barefoot (or quasi-barefoot) running. I managed to work up to a reasonable cardio level and successfully finished my first 5K in 29:40 wearing my Vibram FiveFingers (yes, the terrible “toe shoes”). That’s me on the left, post-race. My wife is standing next to me — she finished her first 5k too.

I’ve decided to avoid the temptation to constantly push myself to longer distances and faster paces, and instead do more frequent walks or light jogs (that don’t require the longer recovery time of a faster run), and then every few days do some intervals (sprints, burpees, frog squat jumps) or weight-lifting. I don’t have a big weight set or workout machine so I do mostly body-weight exercises like pushups, pullups, dips, and things like that.


 

Another rule in The Primal Blueprint is summed up in one word: Play. In college it was easy — someone always had a frisbee or a basketball ready. Now, I have seek out this stuff. On Saturday afternoons, rain, snow, or shine, you’ll find me playing Angleball in Laurel Park in Belhaven. And softball season will be here soon too, which will add at least one or two more games each week.


 

I’m going to cap off this post by listing the 10 rules of The Primal Blueprint. If they seem ambiguous or overly general, it’s for good reason — there’s no “tricks” to good health. Each rule is explained in great detail in the book, so there’s plenty to learn, but it’s not overly complicated. And it passes what I call the “Bill James” test — a rule that Bill James invented for judging the usefulness of baseball statistics. He stated that a good statistic confirms most of what we know, but still holds a few surprises. If it holds no surprises, then it’s merely parroting convention and is of no use. If it overturns everything we percieve to be true, then it’s probably not a very trustworthy guide and can be disregarded. But a mix of confirmation and surprise — that’s something we can work with.

And that’s how I feel about The Primal Blueprint. It upholds a lot of the time-tested diet and health wisdom, but it adds something that we’ve been missing, something that surprises us when we learn it. I think it can help you if you want to lose weight, or drop a waist size, but I’d encourage you to shoot higher than that — try it out to see if you feel healthier than before. Here’s the 10 rules — if they sound interesting, come check out the book.

1. Eat Lots of Plants and Animals

2. Avoid Poisonous Things

3. Move Frequently at a Slow Pace

4. Lift Heavy Things

5. Sprint Once in a While

6. Get Adequate Sleep

7. Play.

8. Get Adequate Sunlight.

9. Avoid Stupid Mistakes.

10. Use Your Brain.

Four Fish: The Future of the Last Wild Food

“Fish is the only grub left that scientists haven’t been able to get their hands on and improve. The flounder you eat today hasn’t got any more damned vitamins in it than the flounder your great-great-grandaddy ate, and it tastes the same. Everything else has been improved and improved and improved to such an extent that it ain’t fit to eat.” -a Fulton Fish Market, denizen, in Old Man Mr. Flood by Joseph Mitchell, 1944

And this is how Four Fish: The Future of the Last Wild Food by Paul Greenberg begins.

Think about it. When you go out to eat or shop for seafood at your vendor of choice, what are your choices? There are four fish that reign above all other ones. They are: cod, salmon, sea bass and tuna. It’s possible that if one does not know better, one could think those are the only fish that exist in the world because we are rarely offered anything else.

Monterey Bay Aquarium provides a Seafood Watch Guide you can browse to see which seafood is safe and best to eat at that time. Also available as a printable pocket guide, it can tell you which fish are your best choices, good alternatives as well as ones to avoid. After reading Four Fish, it appears we are not paying enough attention to such important things. If we aren’t careful, these four will end up on the avoid list because they will be so low in numbers.

Within this book, Greenberg also takes us on a mini history lesson. In early times, it was unnecessary to think of preserving wild food. People didn’t even think that we had the potential to harm the world. In present day, the situation is very different. We eat, live, breathe, dispose and do as we please. While we are not doing what needs to be done to preserve our oceans, we are very aware of the consequences. Hopefully, we follow the advisement of Four Fish and change our course before it’s too late.

Paul Greenberg, author of James Beard Award bestseller Four Fish  -Quinn

Eat food. Not too much. Mostly plants.

by Kelly Pickerill

Signed Food RulesYou might remember the first version of this little book, Food Rules by Michael Pollan, from a couple years ago — an unassuming, small white paperback with a pea pod on the cover. Just in time for Christmas this year comes a new edition, in hardback, with a few more rules and illustrations by Maira Kalman, and Lemuria has signed copies! I read through the new edition in an afternoon; it’s full of straightforward, sometimes humorous advice meant to guide the way we eat, without (though supported by) all the complicated science of healthy eating.

In the introduction, Pollan explains the reason for the condensed (some of his rules are simply a sentence) nature of the book — food science is yet a very young science, and though there is much discussion about the benefits of this or that nutrient, “foods are more than the sum of their nutrient parts, and those nutrients work together in ways that are still only dimly understood.” So some of the best advice on how to eat can be found simply by looking to other, healthier cultures, such as with rule 48; French people “seldom snack, eat small portions from small plates, don’t go back for second helpings, and eat most of their food at long, leisurely meals shared with other people,” or by following the advice of your grandmother — rule 42: “The whiter the bread, the sooner you’ll be dead.”

While researching his book, In Defense of Food, Pollan says he realized that the best food advice could be boiled down to a phrase of only seven words. “Eat food. Not too much. Mostly plants.” So Food Rules is divided into three sections based on this maxim:

One that helps us distinguish between real food and what he calls “edible foodlike substances:”
Rule 13 — Shop the peripheries of the supermarket and stay out of the middle

One that advocates for what to eat, beyond “food:”
Rule 27 — The fewer the feet, the better the meat

And one that gives us some guidelines for the habits of a healthy eater:
Rule 76 — Place a bouquet of flowers on the table and everything will taste twice as good

Sounds great, right? But I haven’t told you the reason why, even if you already have Pollan’s earlier version, this book is a must. Maira Kalman’s illustrations are amazing. Pollan’s wife suggested they ask Kalman to illustrate his new version after seeing her art show, and she said two things:

He did not hold that against her.

My roommate and I made wonton dumplings, sashimi, and maki (rolled) sushi for the first time last night. The thing about that meal experience that I will always remember is the camaraderie of it. We steamed the dumplings, we sat and ate the dumplings. We stood in the kitchen and fished out of a bowl bits of tuna and sticky rice with a sprinkle of soy sauce. We rolled the sushi, each of us adding different fillings and producing rolls of different sizes and shapes. Then we sat again and ate the sushi. We ate slowly over a long period of time, listening to music, chatting, and even doing the dishes as they were used.

But the rule that sticks with me the most is rule 65: “Give some thought to where your food comes from.” Now, before I eat, I try to say or think this Zen blessing: “This meal is the labor of countless beings. Let us remember their toil.”

Savor: Mindful Eating, Mindful Life

Savor: Mindful Eating, Mindful Life by Thich Nhat Hanh

by Thich Nhat Hanh and Dr. Lilian Cheung

Harper One (2010)

To savor is defined as “to taste with quality.” This book is not just about what to eat; it also teaches us how to eat. Anyone can become more mindful in nourishing our bodies. Savor is not just about learning to maintain a healthy weight and diet. It’s about appreciating what we eat and drink in a more fulfilling way through a more mindful lifestyle. This helps us to connect more deeply with ourselves. Mindful eating practiced along with a regular exercise program eases stress which can increase our awareness, the choices we have and our happiness. Helping ourselves in a mindful way also instills the awareness that helps us to contribute to our local community constructively.

Mind and body are not separate and mindfulness of this does not happen by itself. You need to have the desire to practice it. A holistic understanding of our feelings, mental formations and our body help us to understand our consciousness. All the observations come together when practiced positively which increases awareness. Over time we developed more skill at enjoying what is pleasant and understanding the unpleasant which help us mediate anxiety. By observing our anxiety levels and understanding the causes, we stop the internal knots from becoming  tight, choking the more present experience.

Savor lays out the guide posts for beauty, eating, moving, and living–simple methods for improving our relationships at work and home, while improving our physical and mental health. I’ve read many Thich Nhat Hanh books with pleasure and received benefit from them. Savor is a very practical and immediately adaptable if you are interested in self-improvement. If you want to see and be with your world more clearly, reading Savor might help you defrost your windshield.

Zen Master Thich Nhat Hanh will be at Magnolia Village in Batesville September 28 – October 2. Here is the link for more information: http://www.magnoliavillage.org/

The Complete Vegetarian

The Complete Vegetarian: The Essential Guide to Good Health edited by Peggy Carlson, M.D., University of Illinois Press, 2009.

The Complete Vegetarian is a handbook for serious vegetarians and as well as for those who are serious about nutrition while still eating meat. There is much to learn from this in-depth handbook on the nutritional aspects of a vegetarian life, the diseases that may be impacted by a vegetarian diet, and how to plan meals for the average vegetarian to the pregnant mother to the athlete. Key nutrition chapters include protein, fats, fiber, iron, zinc and calcium among others. Key chapters on disease and nutrition include heart disease, cancer, hypertension, stroke, obesity, diabetes, and osteoporosis.

An eye-opening introduction acquaints the reader with 25-30 years of the latest research on vegetarian diets. Editor Peggy Carlson, M.D. points out that most people become vegetarians for health reasons alone. Research has shown that vegetarian diets can both help prevent and treat many diseases. Despite this, nutrition is one of the most underutilized tools in a health practitioner’s tool bag. Not to be missed is Carlson’s history of vegetarianism and an overview and comparison of diets across the globe.

The Complete Vegetarian is one of the most comprehensive handbooks on vegetarian diet available with a robust list of medical professionals and nutritionist as contributors in addition to an extensive list of source material and further reading.

Younger Next Year by Chris Crowley and Henry S. Lodge, M.D.

younger next year for menBefore the great recession, around 2005, I was recently divorced and working on figuring out my retirement plans. I was meeting with my bank pals, Stan and John. During the process I was asked “How far out do you want to plan?” My answer was “Until I’m a hundred years old. I’m going to try to live to a hundred.” Stan, who is around forty, replied that an older guy in his sixties had suggested Chris Crowley’s Younger Next Year.

Being 55 and struggling with severe lifestyle adjustment, I absorbed Younger Next Year. This book provides a fine and practical study about conscious aging, as well as tips for creating a fun and self-aware lifestyle. Taking charge of your body leads you to take charge of your life. You choose your state of health.

Author Chris Crowley pulls no punches; you have to connect to yourself and commit to doing what you need to do to take care of your health. Chris’s point is that we have to learn to take care of ourselves, and exercise is the only way to engage your brain and physical body. If you do it you will get younger. Through work and routine, we can resist old age.

Chris states that we need to exercise six days a week (with aerobic exercise at least four days) for the rest of our lives. There are no negotiations on this until you die. Make being healthy your new job. Have a schedule and exercise until you sweat. This creates circulation, which more than any other single thing is the key to health. After fifty, exercise is not an option; you have to exercise or you just get old. By exercising and paying attention to what you eat and drink (alcohol is my guilty pleasure) you slow up the slippery slope to an unhealthy death.

Separate chapters by Chris and Henry (his doctor) help us understand the meanings of these truths. Becoming aware of our health is the first stage of having more physical happiness. Our awareness that we are working to control our health fate is important. We are taking charge and doing our part to decrease the needs of entitlement health demands, which our country can’t seem to afford or be realistic about.

younger next year for womenTrust me, this is a good book. Reflecting back to Stan’s suggestion–I thank him, too. Reading Chris’s book made me a happier and healthier sixty-year-old guy. Forty years to go until my one hundred! I look forward to Chris’s update, which I hope he will write as he turns 80.

Crowley and Lodge have also written Younger Next Year for Women.

See Chris Crowley’s newest book Thinner This Year: A Diet and Exercise Program for Living Strong, Fit, and Sexy written with nutritionist Dr. Jan Sacheck.

Sound Sleep Sound Mind

Most people have experienced a time in their lives when sleep was problematic. Most of us have also known someone who has a serious sleep disorder. Poor sleep affects every part of our lives, psychological, physically, emotionally, and mentally. Having a family member who has battled sleep issues for most of his life without medication, I was drawn to Sound Sleep Sound Mind because it offers a drug-free approach with mind-body techniques for getting a good night’s sleep.

Sound Sleep Sound Mind helps you to understand what quality sleep is in addition to helping understand how the mind and body can actually cause poor sleep. Krakow puts the ball in your corner by providing key questions, guidelines and step-by-step inventories to help address the psychological and physical factors that may be causing the sleep problem.

Sound Sleep might not provide everything you need to address you and your loved one’s sleep problems, but this book should not be taken lightly. I learned  some new things about sleep and was also reminded of things I already knew. The latter is particularly important because we often take sleep and rest for granted. As adults, we no longer have a mom or a dad as caretakers of our sleeping time, and much is still to be learned and remembered in the practice of getting a good night’s sleep.

Sound Sleep Sound Mind by Barry Krakow (Wiley, 2007)

Yoga Pretzels by Tara Guber and Leah Kalish

Are you just getting started in yoga? Or have you been practicing a long time and would like to practice some at home on your own? Do you have a little one you would like to share your yoga time with?

Yoga Pretzels is a simple box of 50 durable and beautifully illustrated cards  designed for young and old. On the front of each card is an illustration of one yoga pose with key words to help describe the energy behind each pose.

Warrior pose uses key words like “strong” and “focused”. On the back, illustrations and a small amount of text help you and your little one get into the pose. Usually two questions follow each pose to use with a more mature child. Warrior pose brings up trust with these questions: “What does it mean to be trustworthy?” and “Are you trustworthy?”

.

.

I have used these cards with a kids yoga class. Laying the cards out on the floor, we worked together to pick out which yoga poses we wanted to do and then we decided on the best order for the poses. It worked well for kids who might other wise have a hard time getting focused on yoga. The partner poses were great for supporting interaction and simple fun. These cards also help to give meaning to each pose before you try to actually do them together. Breathing and a few moments of quiet? Yes, we did that, too.

If you are new to yoga classes and would still like to practice a little at home, these cards will remind you of poses you have already learned in class, some include meditation and breathing time as well. After practicing yoga for many years, I have also enjoyed them, practicing my own yoga at home. The cards are so cheerful and simple; they free the mind.

Yoga Pretzels by Tara Guber and Leah Kalish
 

Bringing Yoga to Life by Donna Farhi

Some people confuse the practice of yoga for religion, or that it is somehow at odds with their own religion. I have never found a book more eloquent yet practical in illustrating the beauty and peace of yoga as a life philosophy. The book is entitled Bringing Yoga to Life: The Everyday Practice of Enlightened Living (Harper, 2005) by Donna Farhi, a western practitioner of yoga for more than 30 years. Farhi is one of the most well-respected and loved teachers of the western yoga community.

Through practical application, Farhi helps us to understand the basic tenets of yoga philosophy. Whether you are a eager beginner or an experienced practitioner, this book will help you navigate the ups and downs of life as well as enrich your daily yoga practice with your teacher or your own solo practice.

Farhi also helps clarify another misconception about yoga. Yoga is not about how perfect you do the poses. What is most important is that you are simply present and attentive to your body and breath. It goes back to what any good teacher says: Just do your best. And in striving to do your best, you can naturally improve your yoga practice without being a negative critic.

I was surprised at how much Farhi’s reflections inspired my own daily living off the yoga mat. I have marked and underlined and put so many exclamation points throughout the pages. I savored the words and would read this book again.

If you are looking for more help with your yoga practice, Farhi has written two excellent books: Yoga Mind, Body and Spirit and The Breathing Book.

Page 3 of 5

Powered by WordPress & Theme by Anders Norén