Category: Gardening (Page 3 of 3)

Happy Gardening!

That’s our beautiful cucumber arbor from last summer’s garden. We also grew tomatoes, okra, green beans, squash, peppers, and some not so successful sweet potatoes. We’re getting ready to prepare the beds for this summer. There are still hundreds of onions still in the ground as well . . . winter gardens are wonderful in Mississippi.

My dad always gardened. So I grew up eating so many homegrown vegetables and fruits. I’m lucky now that My Guy grows this beautiful vegetable garden every year. But he did not start out gardening with his own family. The gardening book I see him reading on the front porch steps time and time again is Gardening in the South with Don Hastings.

I asked him today why he liked that book so much. He said he particularly liked the section on Gardening by the Seasons and there is also a section with lots of tips on planning your garden. The book, though published in 1985, has beautiful full-color photos. The only thing he didn’t like about the book was that Don Hastings does not like okra. I don’t like that either. Okra rocks!

You know every gardener has his or her favorite reference guides. Since I love to grow herbs . . . and I even blogged about this last year . . . I’ll share my favorite herb book thus far: Southern Herb Growing by Madalene Hill. The book is an extensive reference for many herbs regarding the planting, harvesting and use of herbs. In addition, Ms. Hill tells the story of how her family opened a restaurant in Texas which used all of the wonderful herbs in her garden. It is a sweet and sad story. All gardens I suppose have story . . . and this one certainly does.

Besides growing herbs, I love growing flowers and Zinnias are my absolute favorite. They are such hardy plants for the south, their blooms are so showy, making for wonderful cut flowers.

What’s your favorite gardening book?

Southern Herb Growing

Southern Herb Growing by Madalene Hill and Jean Hardy is a comprehensive book on everything from herb selection for our tough southern climate to designing an herb garden to preserving and cooking with herbs.

In the introduction, Madalene Hill tells the story of beginning her restaurant in Cleveland, Texas despite the fact that she had retired and had just planned to enjoy cooking. The restaurant and herb garden grew into a booming family business.

This has been the best herb book I have come across so far. Much of the scientific information on herbs is supplemented with Madalene’s tried and true experience of herb cultivation in a southern climate. I have yet to try some of the recipes from the family restaurant, but I look forward to trying the recipes for herb butter and parsley soup.

Rainbow Foliage

Coleus: Rainbow Foliage for Container and Gardens by Ray Rogers is a great book for anyone who loves the vibrant colors of coleus. This books contains hundreds of beautiful photos showing the diversity of this easy-to-grow southern favorite. One thing I learned was that you can make topiaries out of coleus much faster in comparison to many other plants. What continued to feed my revived love for coleus were the stunning varieties of coleus that I found at local garden shops. Secondly, I learned that there is a term for someone like me who has come to adore coleus. I must confess: I am a coleophile.

Page 3 of 3

Powered by WordPress & Theme by Anders Norén