DIY devotees rejoice! Yvette Van Boven has published another cookbook highlighting wonderfully delicious (and deceptively simple) recipes for home made foods.

Home Made Winter perpetuates the quirky hand-drawn artwork, beautiful photographs and humor of Van Boven’s previous cook book Home Made but focuses on the winter months.

Home Made Winter includes chapters such as Breakfast, Brunch & Lunch and Cakes & Sweet Things for Tea Time, but I love how Van Boven also includes certain holidays and celebrations within these chapters.

`

Here she highlights the celebration of Epiphany or Three Kings Day, which is probably more popular in Europe but fans of Mardi Gras King Cake can definitely relate to her recipe for Gallete des Rois, an almond creme-filled pastry in which a bean is hidden and the finder is declared king for the day!

A glance at some of the fun hand-drawn recipes that Van Boven includes throughout Home Made Winter: on the left, Frittata of Kale and Bacon; on the right, Mini Goat Cheese Fondue.

Don’t forget to keep  Home Made Summer on your radar, which will be published in May of 2013!

by Anna

Share